Sweet Potato Swirl Bundt Cake

I have been wanting to share this recipe for months.  No joke.

Doesn’t that look like the perfect breakfast dessert to welcome fall!?

I actually came up with this cake months ago for the Philadelphia Cream Cheese cooking contest.  The cake, perfect.  The time in which to bake said cake, not so perfect.  So back to drawing board I went which resulted in an equally delicious sheet cake but I just had to save this for another post because it is just so pretty!

Oh, and not only is it pretty, it tastes so good.

I honestly can’t think of a better way to get more veggies in your diet {except maybe carrot cake}.  You won’t even notice, I promise!


  1. I rarely get to enjoy sweet potato anything since my husband does not like them. The cake looks so tasty here. I may have to scale this down and bake just for me! Simply delicious.

    • Thanks, Tina! My husband is the same way. I actually made this without telling him what was in it and he loved it! You may want to give it a try…it tastes a lot like pumpkin which you could certainly use as a replacement if you wanted. Hope you like it!

  2. This looks amazing! It would be perfect with a cup of coffee!

  3. Oh, how I’d love a big slice of that right now!!

  4. This is STUNNING! What a beautiful cake and your pictures are stunning! I’m sure everyone lucky enough to get a slice was in heaven!

  5. Yes, you have won over my heart. I’m loving every bite!

  6. The cream cheese filling sold me on this recipe! I am bookmarking it for later. Looks so pretty, and I bet it tasted amazing!

  7. yum that looks delicious, love Fall baking recipes can’t wait to get started.

  8. I am having family stay with us in October and I was planning on making some baked goods to have on hand. This is definitely going on my list!! Thanks…it looks great 😀
    Memphis, TN

  9. What a pretty cake, and it sounds so yummy!

  10. Stephanie Bundrock says:

    Oh I am sooo making this today! Can I borrow some cream cheese…JK I’ll let you know how in heaven I am later!

  11. This is perfect for fall…or anytime for that matter! Love sweet potatoes in anything.


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