I don’t know about you but I’m trying to eat more vegetables.
Especially after the 12 days of cookies I just shared. And ate.
I promise you that when I devised this genius plan my intentions were good. REALLY! Somehow along the way my carb loving, comfort food craving side took over.
What better way to get more vegetables than to bake them inside a little pouch of doughy goodness, it said. Oh, how easily I’m won over. I happily obliged and the vegetable pot pie pocket was born.
I love the way my mind works.
The idea of this grab n’ go meal originally came from my Breakfast Pockets. It’s the only dough recipe I haven’t destroyed in some way and I figured anything would be good with that dough. I was right. Even broccoli is good with that dough.
I almost hate to say what I’m about to say for the simple fact that this was intended to be more healthy but what the heck. The next time I make these I’m adding cheese.