I kinda have this thing for protein bars. It’s like a candy bar but I don’t feel that bad eating it. That’s how my evil little mind works.
As will all things I like to try to make my own. For one, they can be significantly cheaper. Two, I can actually pronounce all of the ingredients. And three, I can customize them however I want to.
Usually that means I never make the same bar twice but I’m almost certain I’ll make these again. Not only are they gluten free but chewy and chocolaty too. Did I mention how much I love candy bars? Make sure you head over to the Red Barn Blog for the full recipe!